Posted by Dana S. on October 05, 1999 at 11:53:02:
In Reply to: Re: Loving Fall and Pumpkins and Jeez and I thought I liked Pumpkins posted by Bill R on October 05, 1999 at 11:21:32:
: Geez. And I thought I liked PUUUUUUUUUMPKIIIIIIIINS!!!!
: What have I started. What kind of monster have I created here? Careful all, else the puuuuuuuumpkiiiiiiiin monster will squash you! (ah ah hahahahahaha. I made a funny)
: Hmmmm. That is a thought though. Gathering 2000. How many days will it be? Wonder if, given that many are thinking about coming dressed for the occasion, and it seems more than a few are/were reenactors........if we shouldn't maybe think about the possibility of having an ox roast or cooking over fires or something. Marcia? Would that be possible? Or something we might wanna consider?
: Marcia? MARCIA! Climb down off that pile of pumpkins afore you get hurt!
: Oh my, too late *Marcia going merrily past amidst a hundred loose and rolling pumpkins shouting YAY! PUUUUUUUUUUUUMPKIIIIIIIIIINS!*
: Bill R
Oooooooo,yum! Can we, Marcia?
: : Dana writes:
: : :
: : : It sounds like you guys have the beginnings of the
: : : Gathering 2000 Cookbook! I'll be your first customer. I have been thinking about the cinnamon/nutmeg thing all week.
: : Hi, Dana! Don't forget the squash! While it's not nearly as much fun to say as...PUUUUUUUUUUUMPKIIIIIIIIIIIIIIIIN...it surely is good this time of year. Acorn squash, and hubbard squash, and butternut squash, and sweet dumpling squash (no kidding!), and all the other wonderful, beautiful hard squash in the store right now. Lovely to look at, delightful to munch! Cut 'em in half, pierce the skin a couple of places, and microwave 8 to 10 minutes or so, then serve with butter & brown sugar or cinammon sprinkled on them...YUMMMMMMMMM! Quick, delicious, nutritous, and HIGHLY sublime! *smack*
: : Wonder what Miss Marcia might be cookin' up in her kitchen today? Maybe...squash and PUUUUUUUUUUUMPKIIIIIIIIIINS!! Better check in with her later!
: : MMMM
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