Re: Loving Fall and Pumpkins

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Posted by Dana S. on October 12, 1999 at 05:57:44:

In Reply to: Re: Loving Fall and Pumpkins posted by MMMMarcia on October 05, 1999 at 10:48:25:

: Dana writes:
: :
: : It sounds like you guys have the beginnings of the
: : Gathering 2000 Cookbook! I'll be your first customer. I have been thinking about the cinnamon/nutmeg thing all week.

: Hi, Dana! Don't forget the squash! While it's not nearly as much fun to say surely is good this time of year. Acorn squash, and hubbard squash, and butternut squash, and sweet dumpling squash (no kidding!), and all the other wonderful, beautiful hard squash in the store right now. Lovely to look at, delightful to munch! Cut 'em in half, pierce the skin a couple of places, and microwave 8 to 10 minutes or so, then serve with butter & brown sugar or cinammon sprinkled on them...YUMMMMMMMMM! Quick, delicious, nutritous, and HIGHLY sublime! *smack*

: Wonder what Miss Marcia might be cookin' up in her kitchen today? Maybe...squash and PUUUUUUUUUUUMPKIIIIIIIIIINS!! Better check in with her later!


Alrighty then! I did the squash (or "gourd" as my family called it) with the butter and brown suger. I felt so 18th century. The dish looked beautiful. Just like something out of Country Living. Unfortunately, it still tasted like a vegetable. Where did I go wrong? Maybe I should stick with pumpkin pie.


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