Re: Of Womyn & Wytches

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Posted by Goody Sandy on January 18, 2000 at 13:42:08:

In Reply to: Re: Of Womyn & Wytches posted by Doc M on January 18, 2000 at 13:24:03:

: Indeed I do. On these cold bleak winter days I always
: have a cauldron of Gnome Fricassee with Dumplings a-bilin'
: on the stove. Make sure you dredge all his little dismembered
: parts in seasoned flour before browning -- makes all the
: difference. And don't forget the Gnome Gravy! My next
: favorite receipt is Tenderloin of Telemarketer, but that's
: a story for another time.

: Doc M

Hi Doc M:

Gnome Fricassee with Dumplings -- my mouth is watering. I can�t wait to sink my teeth into this delightfully delicious dish of Dome, although, unless I whip up a heapin� helpin� of dumplings, it�s likely to be more of a light snack rather than a dinner given the lack of meat on the little fella.

Thanks for the culinary tips Doc. Much obliged.

Best wishes,
Goody Sandy

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Comments:
: 
: : Indeed I do. On these cold bleak winter days I always
: : have a cauldron of Gnome Fricassee with Dumplings a-bilin'
: : on the stove. Make sure you dredge all his little dismembered
: : parts in seasoned flour before browning -- makes all the
: : difference. And don't forget the Gnome Gravy! My next
: : favorite receipt is Tenderloin of Telemarketer, but that's
: : a story for another time.

: : Doc M

: 
: Hi Doc M:

: Gnome Fricassee with Dumplings -- my mouth is watering.  I can�t wait to sink my teeth into this delightfully delicious dish of Dome, although, unless I whip up a heapin� helpin� of dumplings, it�s likely to be more of a light snack rather than a dinner given the lack of meat on the little fella.

: Thanks for the culinary tips Doc.  Much obliged.

: Best wishes,
: Goody Sandy


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