Posted by Goody Sandy on January 18, 2000 at 13:42:08:
In Reply to: Re: Of Womyn & Wytches posted by Doc M on January 18, 2000 at 13:24:03:
: Indeed I do. On these cold bleak winter days I always
: have a cauldron of Gnome Fricassee with Dumplings a-bilin'
: on the stove. Make sure you dredge all his little dismembered
: parts in seasoned flour before browning -- makes all the
: difference. And don't forget the Gnome Gravy! My next
: favorite receipt is Tenderloin of Telemarketer, but that's
: a story for another time.
: Doc M
Hi Doc M:
Gnome Fricassee with Dumplings -- my mouth is watering. I canít wait to sink my teeth into this delightfully delicious dish of Dome, although, unless I whip up a heapiní helpiní of dumplings, itís likely to be more of a light snack rather than a dinner given the lack of meat on the little fella.
Thanks for the culinary tips Doc. Much obliged.
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