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Breads and Appetizers: Savoury Soups ( 1 recipe )

COLONY CORN CHOWDER n/a  (Hits: 121)
Soak crackers or biscuits in sweet milk.
Cut salt pork into cubes and brown over medium fire
Add onion and cook until soft.
Add potatoes and water, then cook until potatoes are soft but not all broken
Stir in the cracker-milk mixture, corn, salt, and paprika
Heat all through
Serve piping hot
Serves 8 people
 
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