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susquesus
Mad Hermit of the North Woods
USA
Bumppo's Patron since [at least]:
September 03 2003
Status: offline
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 Posted - October 06 2009 : 8:02:17 PM
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Anyone here do home canning? I just started this year and it's a ton of fun. It takes a lot of time but the results are delicious. Anyone have any favorite home canned or pickled items? I would love to here about anyones successes, failures, favorites, or parents/grandparents historical/monumental canning efforts.
So far I've done pickled brussels sprouts, cherries, rhubarb sauce and apple sauce. What have you done?
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Kay
Colonial Settler
USA
Bumppo's Patron since [at least]:
January 06 2009
Status: offline
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 Posted - October 07 2009 : 12:56:51 PM
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Well, it isn't exactly canning b/c none of us has the time to do that at the moment, but Dad makes the best homemade refrigerator pickles. Mmmm Mmmm Good!
Kay |
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Theresa
Bumppo's Tavern Proprietress
USA
Bumppo's Patron since [at least]:
May 17 2002
Status: offline
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 Posted - October 08 2009 : 07:28:05 AM
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| We've made a lot of muscadine jelly this year. Goes great with a biscuit! |
Theresa |
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Wilderness Woman
Watcher of the Wood
USA
Bumppo's Patron since [at least]:
November 27 2002
Status: offline
Donating Member |
Posted - October 08 2009 : 10:55:26 AM
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I haven't done any canning in over 20 years. Can't say as I miss it too much! 
When I was a teen-ager, I had to help my Mom every summer. She/we did all kinds of canning: jams, jellies, peaches, pears, cherries, apricots, dill pickles, sweet pickles, bread and butter pickles, tomatoes. We also froze vegetables: corn, green beans, peas, carrots.
She would not can vegetables other than pickles and tomatoes. When she was a young girl, during the depression, an entire family in their small town died of botulism that was contracted from home-canned green beans. She told me of how my grandmother, after hearing the news, went to the pantry and dumped out every jar of green beans she had canned. And she never canned any again. Mom never forgot it.
So, just be careful that you do it right! |
"It is more deeply stirring to my blood than any imaginings could possibly have been." |
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richfed
Sachem
USA
Bumppo's Patron since [at least]:
May 13 2002
Status: offline
Administrator |
Posted - October 10 2009 : 1:50:36 PM
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| Lainey used to - well, still does - do a lot of canning ... tomatoes, green beans, pickles, corn ... pretty much you name it! Me, on the other hand, now relies on Del Monte! |
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Home Canning
