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COLONIAL HOT CIDER PUNCH

Recipe:	COLONIAL HOT CIDER PUNCH
Serves:	10
Ingredients:	1 Gallon heated apple cider 1/2 ounce brandy flavoring 1/2 ounce rum flavoring OR (even better) 1/2 quart light rum 3 sticks cinnamon 3 to 6 whole oranges small bag of whole cloves
Procedure:	Simmer mixture with 3 sticks whole cinnamon to melt--DO NOT COOK. Allow to cool, pour into punch bowl. Separately stick whole cloves around entire surface of 3 to 6 whole oranges. Place oranges into baking pan with 1/2 inch of water, and bake at 350 for 45 minutes. Place oranges into punch bowl Serves 40 [not the 10 listed above!!!!] Serve with pound cake, nut cake, or cheese and crackers.
Difficulty (1-10):	3
Cooking (yes/no):	Yes
Country:	United States
Speciality:	n/a
Rating:	n/a
Author:	Gaspee.com
Author URL:	http://www.mohicanpress.com/
Contributor:	richfed
Hits:	115
Comments:	Comments 0 \| Rate Recipe

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� COLONIAL HOT CIDER PUNCH
� Abigail Adams' Cherry Bounce

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Tune, 40, used by permission - composed by Ron Clarke

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